Easy No-Bake Pumpkin Cheesecake Balls (Print-Friendly Version)
Creamy pumpkin and spiced cheesecake blended into easy, no-bake balls, finished with graham crumb or chocolate coats. Perfect for autumn or Halloween snacking and gatherings—one to keep handy.
# Ingredients You’ll Need:
→ Cheesecake Mixture
01 -
1 cup pumpkin purée
02 -
8 ounces cream cheese, softened
03 -
1 cup graham cracker crumbs, plus extra for coating
04 -
1 cup powdered sugar
05 -
1 teaspoon pumpkin pie spice or a blend of cinnamon, nutmeg, and ginger
06 -
1 teaspoon vanilla extract
# How to Make It:
01 -
In a large mixing bowl, beat the softened cream cheese until completely smooth. Add pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract. Mix thoroughly until creamy and well combined.
02 -
Stir in 1 cup of graham cracker crumbs into the pumpkin cheese mixture and mix until the dough holds together and forms a cohesive texture.
03 -
Portion and roll the mixture into 1-inch balls using clean hands or a cookie scoop. Arrange the formed balls onto a parchment-lined baking tray.
04 -
Roll each ball in additional graham cracker crumbs or dip in melted chocolate as preferred for your desired coating.
05 -
Refrigerate the coated balls for at least 1 to 2 hours, allowing them to firm up completely before serving. Serve chilled.
# Extra Suggestions:
01 -
For uniform results, use a cookie scoop. Enhance texture by adding crushed pecans or walnuts to the mixture. Drizzle melted white chocolate over the chilled balls for festive presentation.