No-Bake Orange Pineapple Cheesecake (Print-Friendly Version)
Enjoy creamy orange pineapple cheesecake, a chilled spring-into-summer dessert with graham cracker crust and bright, tangy fruit flavors. Quick prep and no baking—one to keep handy.
# Ingredients You’ll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Filling
04 -
16 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup crushed pineapple, drained
08 -
1/2 cup frozen orange juice concentrate, thawed
09 -
1 cup heavy cream, whipped
# How to Make It:
01 -
Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl until evenly moistened.
02 -
Press crumb mixture firmly into the base of a 9-inch springform pan, creating an even layer. Chill the pan in the refrigerator for 10 to 15 minutes to set the crust.
03 -
In a large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
04 -
Add vanilla extract, crushed pineapple, and orange juice concentrate to the cream cheese mixture. Blend until fully combined.
05 -
Gently fold the whipped heavy cream into the cream cheese filling, maintaining a light texture.
06 -
Pour the prepared filling over the chilled crust and smooth the surface with a spatula.
07 -
Refrigerate for at least 4 hours or overnight until the cheesecake is fully set and firm.
# Extra Suggestions:
01 -
A small squeeze of fresh lemon juice brightens the citrus notes and balances sweetness in the filling.