Orange Creamsicle Cheesecake Dessert (Printable Version)
# What You’ll Need:
01 -
1 (3 ounce) box orange jello powder
02 -
1 cup boiling water
03 -
2 cups Graham Cracker crumbs (about 14 sheets)
04 -
6 tablespoons unsalted butter, melted
05 -
pinch of salt
06 -
2 (8 ounce) blocks cream cheese, softened
07 -
1 1/2 cups powdered sugar, divided
08 -
2 cups heavy whipping cream
09 -
1/2 teaspoon vanilla extract
10 -
zest of 1 orange, optional
# Steps to Follow:
01 -
Add the orange jello powder and boiling water to a heat-proof bowl. Whisk until well combined, then set aside to cool fully, about 30 minutes.
02 -
Spray a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper.
03 -
In a medium bowl, mix the Graham Cracker crumbs, melted butter, and salt until well combined. Press the mixture evenly into the bottom and slightly up the sides of the pan. Place in the freezer for at least 30 minutes.
04 -
In a large bowl, beat the softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy, about 2 minutes.
05 -
In a separate bowl, whip the heavy cream, 1/2 cup powdered sugar, vanilla extract, and orange zest until stiff peaks form.
06 -
Gently fold half of the whipped cream into the cream cheese mixture until combined.
07 -
Fold the remaining whipped cream into the cooled jello mixture.
08 -
Alternate spooning the cream cheese and jello mixtures into the prepared crust, creating layers. Use a butter knife to gently swirl the two together.
09 -
Cover and refrigerate the cheesecake for at least 6 hours or overnight until completely set.
10 -
When ready to serve, remove the sides of the springform pan. If desired, pipe dollops of whipped cream around the edges and garnish with orange slices. Slice and enjoy.
# Additional Notes:
01 -
Ensure the cream cheese is at room temperature before mixing to avoid lumps.
02 -
Whisk the orange jello and boiling water until fully dissolved before cooling.
03 -
Use cold heavy cream and whip it in a chilled bowl for stable peaks.