Christmas Pecan Pie Balls (Print-Friendly Version)
December calls for sweet gatherings with festive chocolate-dipped pecan pie balls. Packed with toasted nuts and a hint of maple, this delightful holiday candy is one to keep handy.
# Ingredients You’ll Need:
→ Base
01 -
1 cup finely crushed graham cracker crumbs
02 -
5 cups pecan halves, finely chopped
03 -
1 cup dark brown sugar
→ Flavorings
04 -
1 teaspoon pure vanilla extract
05 -
1/2 cup pure maple syrup
→ Binding
06 -
6 to 8 tablespoons melted butter
→ Coating
07 -
24 ounces chocolate almond bark
# How to Make It:
01 -
In a large mixing bowl, add graham cracker crumbs, finely chopped pecans, and dark brown sugar. Pour in pure maple syrup and vanilla extract.
02 -
Gradually blend in 6 to 8 tablespoons of melted butter, mixing until the mixture is evenly moistened and can hold its shape when pressed.
03 -
Shape the combined mixture into 1-inch balls using clean hands. Arrange the balls evenly on a parchment-lined tray.
04 -
Transfer the tray to the refrigerator or freezer and chill the balls for 1 hour to allow them to firm up.
05 -
Melt the chocolate almond bark following the manufacturer's instructions until smooth and fluid.
06 -
Dip each chilled pecan ball into the melted chocolate almond bark, ensuring a full and even coating. Return to the parchment-lined tray.
07 -
Let the chocolate coating solidify at room temperature or expedite the process by returning the tray to the refrigerator until the coating is firm.
08 -
Once the chocolate is fully set, serve as a festive treat for sharing or storage.
# Extra Suggestions:
01 -
Ensure the mixture is not too wet or too dry—use only as much butter as needed for the balls to hold together. Chilling is essential for easy dipping and optimal texture.