Nashville Hot Mozzarella Sticks (Print-Friendly Version)
Spicy mozzarella sticks fried to a golden crunch with bold Nashville-inspired seasoning and gooey cheese.
# Ingredients You’ll Need:
→ Mozzarella Sticks Preparation
01 -
12 mozzarella cheese sticks
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1 cup all-purpose flour
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2 large eggs
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2 tablespoons whole milk
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1 1/2 cups Italian-style breadcrumbs
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
→ Frying and Nashville Hot Coating
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Canola or vegetable oil, for deep frying
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1/2 cup unsalted butter, melted
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2 tablespoons cayenne pepper, or to preference
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1 tablespoon brown sugar
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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Pinch of salt
# How to Make It:
01 -
Arrange mozzarella cheese sticks on a baking sheet and freeze for 30 minutes until firm.
02 -
Fill one shallow bowl with flour. In a second bowl, whisk eggs with milk until smooth. In a third bowl, combine breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
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Dip each frozen mozzarella stick in flour, then egg mixture, and coat thoroughly with breadcrumb blend. Ensure all sides are fully covered.
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Arrange breaded cheese sticks on a plate and freeze for an additional 20 minutes to secure the coating.
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In a deep, heavy-bottomed pan, heat enough oil to fully submerge sticks to 350°F (175°C).
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Working in batches, fry cheese sticks for 2 to 3 minutes until golden and crisp. Remove with a slotted spoon and drain on paper towels.
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While sticks drain, in a small bowl whisk together melted butter, cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and a pinch of salt until fully combined.
08 -
Brush fried mozzarella sticks with the Nashville hot butter mixture and serve promptly for optimal crispness.
# Extra Suggestions:
01 -
Freezing the breaded cheese sticks before frying prevents cheese from leaking and ensures a crisp crust.
02 -
For extra heat, increase cayenne pepper in the coating to personal preference.