Cheesy Beef Wrap (Printable Version)

# What You’ll Need:

01 - 1 pound skinny ground beef

02 - 1 cup melted cheese dip

03 - ½ cup tangy cream

04 - 1 can drained tomato chunks with green chilies

05 - ½ cup chopped bell peppers

06 - ½ cup chopped white onions

07 - 1 packet Mexican spice mix

08 - Smashed cheesy corn chips

09 - 4 soft taco shells

10 - Torn lettuce leaves for topping

01 - Brown the beef in a pan on medium fire. Pour off any extra grease.

02 - Toss in onions and peppers, cooking till they get soft. Mix in your Mexican spices.

03 - Combine melted cheese with tomato chunks in a separate dish.

04 - Put cheese mix on shells, add meat, tangy cream, broken chips, and lettuce. Fold them up.

05 - Heat in pan till the outside gets crunchy. Eat right away.

01 - You can swap beef for bird meat, ground turkey, or hot sausage. Try light cheese and cream to cut calories.

02 - Keep any extras in a sealed box in your fridge up to 3 days. Warm them up in a pan or hot oven for the best taste.

03 - Goes great with Spanish rice, mushy beans, or green leaves. Wash it down with a cold brew, sweet tea, or lime cocktail for a full dinner.