Mozzarella Pepperoni Croissant Rolls (Printable Version)
# What You’ll Need:
01 -
1 package croissant dough
02 -
4 ounces mozzarella cheese, shredded
03 -
3 ounces pepperoni slices
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2 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
Unroll the package of croissant dough and separate the dough into individual triangles along the perforated lines.
03 -
Place the shredded mozzarella cheese in a small bowl and set it aside for later use.
04 -
Take the pepperoni slices and cut them in half, creating smaller pieces that will fit on the dough triangles.
05 -
Melt the butter in a microwave-safe dish or on the stovetop, then stir in the garlic powder, dried oregano, and dried basil until the mixture is well combined.
06 -
Brush the butter mixture generously over the surface of each croissant dough triangle.
07 -
Place a few pieces of pepperoni slices at the wide end of each dough triangle. Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni slices.
08 -
Carefully roll up each dough triangle, starting from the wide end and gently rolling towards the point, keeping the cheese and pepperoni inside.
09 -
Arrange the rolled croissants on the prepared baking sheet, leaving a little space between each one to allow for expansion during baking.
10 -
Brush the remaining butter mixture over the top of each croissant roll for added flavor and a golden finish.
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Bake the croissant rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese has melted.
12 -
Remove the croissants from the oven and let them cool for a few minutes before serving.
13 -
Enjoy the mozzarella pepperoni croissant rolls warm, either as a snack or as a delicious appetizer.
# Additional Notes:
01 -
For a crispier texture, consider baking the croissants on a wire rack instead of a baking sheet.
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You can substitute the pepperoni with other deli meats, like salami or ham, for a different flavor.
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To make these croissants even more flavorful, sprinkle some grated Parmesan cheese on top before baking.
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Feel free to add a bit of red pepper flakes for a spicy kick if you enjoy heat.
05 -
For a vegetarian version, skip the pepperoni and add more veggies, such as spinach or mushrooms.