Moons Over My Hammy Breakfast (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
5 tablespoons salted butter, softened and divided
02 -
8 large eggs
03 -
8 slices sourdough or other artisan bread
04 -
4 slices Swiss cheese
05 -
4 slices American cheese
06 -
16 slices deli ham, thinly sliced
# Steps to Follow:
01 -
In a medium non-stick skillet over medium-low heat, melt one tablespoon butter. While the butter is melting, add eggs to a medium mixing bowl and whisk until well beaten.
02 -
Pour the egg mixture into the heated skillet and cook over medium-low heat. As the eggs begin to cook, use a silicone spatula to gently move the cooked eggs to the top of the pan, allowing more liquid eggs to cook underneath. Stir minimally and remove from heat when no liquid egg remains. Leave the eggs in the warm pan to finish cooking.
03 -
Using the remaining 4 tablespoons of butter, spread ½ tablespoon evenly on one side of each slice of bread.
04 -
Heat a large non-stick skillet or griddle over medium heat. Place the bread, buttered side down, into the skillet. You can cook four slices at a time or all eight, depending on skillet size.
05 -
For each sandwich, place one slice of Swiss cheese on one bread slice, one slice of American cheese on the other, and mound four slices of ham on top of the Swiss cheese. Heat until the bread is toasted, the cheese melts, and the ham is heated through.
06 -
Divide the scrambled eggs evenly among the slices with American cheese. Bring the two halves of the sandwich together. Serve with the eggs toward the top and the ham toward the bottom while still warm.
# Additional Notes:
01 -
Feel free to add milk or cream to your scrambled eggs if preferred. Use your favorite brand of cheese for customization.
02 -
Kraft Singles American and Swiss are recommended for easy melting, but other cheeses work well too.