Mongolian Ground Beef Noodles (Printable Version)
# What You’ll Need:
01 -
450 g ground beef
02 -
225 g noodles (spaghetti, ramen, or lo mein)
03 -
1 tbsp vegetable oil
04 -
3 cloves garlic, minced
05 -
1 tsp fresh grated ginger or 1/2 tsp ground ginger
06 -
1/2 cup low-sodium soy sauce
07 -
1/3 cup packed brown sugar
08 -
1/4 cup beef broth or water
09 -
1 tbsp cornstarch (optional, for thickening)
10 -
1/2 tsp crushed red pepper flakes (optional)
11 -
Chopped green onions (for garnish)
12 -
Sesame seeds (optional)
# Steps to Follow:
01 -
Cook the noodles according to package instructions. Drain and set aside.
02 -
In a large skillet or wok, heat oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat if needed.
03 -
Stir in garlic and ginger. Cook for 1–2 minutes until fragrant.
04 -
In a small bowl, mix soy sauce, brown sugar, beef broth, and red pepper flakes (if using). Optional: If you want the sauce thicker, dissolve 1 tbsp cornstarch in 2 tbsp water and add it to the sauce.
05 -
Pour the sauce into the beef mixture. Simmer for 3–5 minutes until the sauce thickens slightly. Add cooked noodles and toss until evenly coated.
06 -
Top with chopped green onions and sesame seeds if desired. Serve hot and enjoy!