Moist Apple Cupcakes Cinnamon (Print-Friendly Version)
Moist apple cupcakes paired with a heavenly cinnamon buttercream, perfect for autumn gatherings or cozy baking days. Simple to make in one bowl—definitely one to keep handy.
# Ingredients You’ll Need:
→ Cupcake Base
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
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1 teaspoon ground cinnamon
06 -
1/2 cup unsalted butter, softened
07 -
3/4 cup granulated sugar
08 -
2 large eggs
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1 teaspoon vanilla extract
10 -
1/2 cup buttermilk
11 -
1 cup grated apple, about 1 medium apple
→ Cinnamon Buttercream
12 -
1/2 cup unsalted butter, softened
13 -
2 cups powdered sugar
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1 teaspoon ground cinnamon
15 -
2 tablespoons whole milk
16 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F. Line a standard muffin pan with paper liners.
02 -
In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
03 -
Using a hand mixer or stand mixer, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, incorporating fully after each addition. Mix in vanilla extract.
04 -
Alternately add the flour mixture and buttermilk to the creamed butter, beginning and ending with the flour mixture. Mix until just combined. Fold in grated apple gently.
05 -
Divide the batter evenly among prepared liners, filling each about two-thirds full. Bake for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Remove cupcakes from oven and allow to cool completely on a wire rack before frosting.
07 -
In a medium bowl, beat softened butter until smooth. Gradually add powdered sugar and cinnamon, mixing well. Pour in milk and vanilla extract, beating until the buttercream is creamy and spreadable.
08 -
Once the cupcakes are cool, frost generously with the cinnamon buttercream using a spatula or piping bag.
# Extra Suggestions:
01 -
Ensure cupcakes are completely cooled before applying buttercream to prevent melting. Use freshly grated apple for maximum moisture and flavor.