Mini Pecan Pies Brown Sugar (Print-Friendly Version)
Tiny sweet pecan treats made for parties or family gatherings, featuring rich brown sugar and flaky pastry. Every bite brings joy to this festive snack. Tap to save.
# Ingredients You’ll Need:
→ Pastry
01 -
2 cups plain flour
02 -
1 cup cold butter, unsalted
03 -
1 cup brown sugar, packed
→ Filling
04 -
5 large eggs
05 -
1 cup dark corn syrup
06 -
2/3 cup white sugar
07 -
1 teaspoon vanilla extract
08 -
1/8 teaspoon salt
09 -
2 cups pecans, chopped
# How to Make It:
01 -
Heat your oven to 350°F and lightly spray two 12-cup muffin tins with cooking spray.
02 -
Combine plain flour, cold butter, and brown sugar in a bowl and mix until you get a crumbly texture.
03 -
Push the crumbly mixture firmly into each muffin cup, creating little shells up the sides.
04 -
In another bowl, mix eggs, dark corn syrup, white sugar, vanilla extract, and salt until well blended.
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Stir the chopped pecans into your liquid mixture so they're spread out evenly.
06 -
Pour the pecan mixture into each pastry shell, filling them almost to the top without spilling over.
07 -
Pop them in the hot oven for 30 to 45 minutes until the centers are set and the edges turn golden brown.
08 -
Let the tiny pies sit in the pan for 10 minutes, then move them to a wire rack and enjoy either warm or cool.
# Extra Suggestions:
01 -
Wait until the mini pies are completely cool for easier removal from the muffin tins.