Mini Pecan Pies Brown Sugar (Print-Friendly Version)
Tiny sweet pecan treats perfect for parties, made with deep brown sugar and flaky pastry. Each mouthful brings holiday joy. Bookmark & tap now.
# Ingredients You’ll Need:
→ Pastry
01 -
2 cups plain flour
02 -
1 cup cold butter, unsalted
03 -
1 cup brown sugar, packed
→ Filling
04 -
5 large eggs
05 -
1 cup dark corn syrup
06 -
2/3 cup white sugar
07 -
1 teaspoon vanilla extract
08 -
1/8 teaspoon salt
09 -
2 cups pecans, roughly chopped
# How to Make It:
01 -
Heat your oven to 350°F and give two 12-cup muffin tins a light spray with cooking oil.
02 -
Grab a bowl and mix the plain flour, cold butter, and brown sugar together until you get something that looks like rough breadcrumbs.
03 -
Take that crumbly mix and push it firmly into the bottom and sides of each muffin cup to make little shells.
04 -
In another bowl, beat the eggs, dark corn syrup, white sugar, vanilla, and salt until everything's nicely blended.
05 -
Stir the chopped pecans into your liquid mixture so they're spread out evenly.
06 -
Pour the pecan filling into each pastry shell, making sure they're almost full but won't bubble over.
07 -
Pop them in the hot oven for about 30 to 45 minutes until the filling doesn't jiggle and the pastry turns golden brown.
08 -
Let them sit in the pan for 10 minutes, then move them to a wire rack and enjoy them warm or cool.
# Extra Suggestions:
01 -
Wait till these mini treats are fully cooled if you want them to slide out of the tin easily.