Mini Cinnamon Apple Fritters (Print-Friendly Version)
Tender apple chunks mixed in fluffy batter, dusted with cinnamon and drizzled with sweet vanilla topping for a delicious seasonal bite.
# Ingredients You’ll Need:
→ Batter
01 -
1 cup all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 1/2 teaspoons baking powder
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon salt
06 -
1/3 cup whole milk
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
1 cup finely chopped apples, ideally Honeycrisp or Granny Smith
→ For Frying
10 -
Vegetable oil for deep frying
→ Vanilla Glaze
11 -
1/2 cup powdered sugar
12 -
1 tablespoon whole milk
13 -
1/4 teaspoon vanilla extract
# How to Make It:
01 -
Grab a medium bowl and mix the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt together until everything's well combined.
02 -
Take another bowl and beat the whole milk, egg, and vanilla extract together until they're completely mixed.
03 -
Add your wet mix to the dry ingredients and stir just until you get a smooth batter. Don't mix too much or it'll get tough.
04 -
Lightly fold your chopped apples into the batter so they're spread out nicely.
05 -
Fill a deep pan with vegetable oil about 1 1/2 inches deep and warm it up to 350°F (175°C).
06 -
Drop small spoonfuls of batter into the hot oil, leaving enough space between them. Cook each side for about 2-3 minutes until they turn golden brown and cook all the way through.
07 -
Lift the fritters out with a slotted spoon and put them on paper towels to soak up extra oil.
08 -
Mix powdered sugar, whole milk, and vanilla extract in a small bowl until you get a smooth, pourable glaze.
09 -
Pour the glaze over your warm fritters. For a nice zing, squeeze some fresh lemon juice on top right before you serve them.
# Extra Suggestions:
01 -
These treats taste best when they're still warm with the glaze just added. They go really well with a fresh cup of coffee or some spiced apple cider.