Millionaire Peach Salad Bowl (Print-Friendly Version)

Summer peaches and mozzarella blend with walnuts, basil, and a balsamic glaze for a vibrant, refreshing bowl.

# Ingredients You’ll Need:

01 - 4 ripe peaches, pitted and sliced
02 - 1 cup fresh mozzarella balls, halved
03 - 1 cup arugula or mixed greens
04 - 1/2 cup walnuts, toasted and chopped
05 - 1/4 cup feta cheese, crumbled
06 - 1/4 cup fresh basil leaves, torn
07 - 1/4 cup balsamic glaze, for drizzling
08 - Salt, to taste
09 - Pepper, to taste

# How to Make It:

01 - Wash under cool water, cut in half, remove pits, and slice into wedges.
02 - In a large bowl, combine sliced peaches, halved mozzarella, and arugula or mixed greens.
03 - Sprinkle in the toasted walnuts, crumbled feta, and torn basil.
04 - Drizzle with balsamic glaze. Add salt and pepper to taste.
05 - Mix carefully to combine without breaking up the peaches or mozzarella.
06 - Refrigerate for 10–15 minutes to let the flavors meld.
07 - Plate individually or serve straight from the bowl.

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