01 -
Wash under cool water, cut in half, remove pits, and slice into wedges.
02 -
In a large bowl, combine sliced peaches, halved mozzarella, and arugula or mixed greens.
03 -
Sprinkle in the toasted walnuts, crumbled feta, and torn basil.
04 -
Drizzle with balsamic glaze. Add salt and pepper to taste.
05 -
Mix carefully to combine without breaking up the peaches or mozzarella.
06 -
Refrigerate for 10–15 minutes to let the flavors meld.
07 -
Plate individually or serve straight from the bowl.