01 -
Wash the peaches under cool running water, cut them in half, remove the pits, and slice into wedges.
02 -
In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
03 -
Add toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
04 -
Drizzle balsamic glaze over the salad mixture and season with salt and pepper to taste.
05 -
Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella. Chill for 10-15 minutes to allow flavors to meld.
06 -
Serve on individual plates or directly from the bowl.