01 -
Get your oven hot at 350°F (175°C).
02 -
Cook pasta in salty water till firm but not hard. Drain and put aside.
03 -
Stir cream cheese, sour cream, and cottage cheese together in a bowl until smooth.
04 -
Cook ground beef in a pan until no longer pink. Drain fat and mix with pasta sauce.
05 -
Drop a few butter pieces into a 9×13-inch dish. Spread half the cooked pasta over it.
06 -
Smear the dairy mixture all over the first pasta layer.
07 -
Put the rest of your pasta on the cheese layer. Dot with some more butter on top.
08 -
Pour your meat and sauce mix over everything evenly.
09 -
Let it bake for 30 minutes in your hot oven.
10 -
Take it out, cover with shredded cheddar, and pop back in for 15 more minutes until cheese melts.