Mexican Shrimp Cocktail Zesty (Print-Friendly Version)

Chilled shrimp, zesty juices, crisp veggies, and bold herbs combine for a vibrant appetizer.

# Ingredients You’ll Need:

→ Seafood

01 - 1 pound cooked shrimp, peeled and deveined

→ Produce

02 - 1 cup diced tomatoes, fresh or canned
03 - 1/2 cup finely chopped red onion
04 - 1/2 cup chopped fresh cilantro
05 - 1/2 cup peeled, seeded, and diced cucumber
06 - 1/2 cup diced avocado
07 - 1 small jalapeño, seeded and finely chopped

→ Condiments

08 - 1/2 cup ketchup

→ Citrus Juices

09 - 1/4 cup fresh lime juice
10 - 1/4 cup orange juice

→ Pantry

11 - Salt to taste
12 - Black pepper to taste

# How to Make It:

01 - In a large mixing bowl, whisk together ketchup, lime juice, and orange juice until fully combined.
02 - Gently add diced tomatoes, red onion, cilantro, cucumber, jalapeño, and avocado to the bowl and stir until evenly distributed.
03 - Fold cooked shrimp into the mixture, ensuring all pieces are thoroughly coated.
04 - Adjust seasoning with salt and black pepper as needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Spoon into chilled glasses or bowls and garnish with fresh lime wedges. Accompany with tortilla chips or crackers if desired.

# Extra Suggestions:

01 - For best flavor integration, use freshly prepared shrimp and allow adequate chilling before service.

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