Mexican Corn with Coleslaw (Print Version)
# Ingredients:
→ Main Components
01 -
1 14 oz package coleslaw mix
02 -
1/2 red bell pepper, finely diced
03 -
1/2 orange bell pepper, finely diced
04 -
3/4 cup mayonnaise
05 -
1/3 cup sour cream
06 -
1 13.75 oz can black beans, rinsed and drained
07 -
1 13.75 oz can corn, rinsed and drained
08 -
1/3 cup fresh cilantro, minced
09 -
1/4 cup lime juice, freshly squeezed
10 -
1 jalapeño, seeds removed and minced
11 -
1 package taco seasoning
# Instructions:
01 -
In a medium-sized bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth and well combined. Refrigerate until needed.
02 -
In a large bowl, mix coleslaw mix, diced red and orange bell peppers, black beans, corn, cilantro, and jalapeño. Ensure beans and corn are well-drained to avoid excess liquid.
03 -
Remove the prepared dressing from the refrigerator and mix it thoroughly with the vegetable mixture. Ensure uniform coating. Garnish with extra cilantro if desired.
# Notes:
01 -
Ensure proper rinsing of canned beans and corn to maintain the desired consistency of the coleslaw.