Cheesy Melty Pockets (Printable Version)
# What You’ll Need:
01 -
1/2 cup cheddar cheese, shredded
02 -
1 tbsp grated Parmesan (optional)
03 -
1/2 cup turkey pepperoni, sliced thin
04 -
1 tbsp olive oil
05 -
1/2 cup pizza sauce
06 -
1/2 tsp garlic powder
07 -
1 can (13.8 oz) ready-to-use pizza dough
08 -
1/2 tsp Italian herb mix
09 -
1 cup mozzarella cheese, shredded
# Steps to Follow:
01 -
Turn the oven on to 400°F. Either grease a baking tray lightly or cover it with parchment paper.
02 -
Take the pizza dough and roll it out flat on a floured countertop. Divide it evenly into six sections, each a rectangle.
03 -
Spread 1 tbsp of sauce on one side of each dough section. Add a bit of mozzarella, cheddar, and a few turkey pepperoni slices on top.
04 -
Bring the empty side of the dough over the fillings to form a pouch. Push down the edges with a fork until sealed well.
05 -
Put the dough pockets onto your prepared tray. Brush olive oil over the tops, then sprinkle Italian seasoning, garlic powder, and Parmesan if you want.
06 -
Bake them in the oven for 12–15 minutes. Take them out once they’re golden and have a nice crisp.
07 -
Let them cool for a little bit before serving. You can dip them into more pizza sauce if you’d like!