Melt-in-Your-Mouth Apple Biscuits (Print-Friendly Version)

Tender apple biscuits with cinnamon and brown sugar, finished with vanilla glaze for a warm, comforting bite.

# Ingredients You’ll Need:

→ Dough and Filling

01 - 1 can (16.3 oz) refrigerated biscuit dough
02 - 1 cup apple pie filling, chopped if necessary
03 - 1/2 teaspoon ground cinnamon
04 - 1/4 cup packed brown sugar

→ Topping and Glaze

05 - 2 tablespoons unsalted butter, melted
06 - 1/2 cup powdered sugar
07 - 1–2 tablespoons milk
08 - 1/2 teaspoon vanilla extract

# How to Make It:

01 - Set oven to 375°F (190°C). Grease 18 standard muffin cups or line with muffin papers.
02 - Slice each biscuit in half. Gently flatten each piece and press into the bottom and up the sides of each muffin cup to form a shell.
03 - Combine chopped apple pie filling with ground cinnamon and brown sugar in a bowl. Stir until evenly mixed.
04 - Spoon the spiced apple mixture into each biscuit-lined cup, dividing the filling evenly.
05 - Drizzle melted unsalted butter over the top of the apple-filled biscuit cups.
06 - Bake on the center rack for 13 to 16 minutes until biscuits are golden brown and cooked through.
07 - Let biscuits cool slightly before gently lifting them from the muffin tin.
08 - Whisk together powdered sugar, vanilla extract, and 1 to 2 tablespoons milk in a bowl until smooth and pourable.
09 - Drizzle glaze generously over warm biscuits before serving.

# Extra Suggestions:

01 - Use kitchen scissors to chop apple pieces in the filling for even distribution.

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