Mediterranean Spinach Grilled Cheese (Print-Friendly Version)
Grilled cheese featuring spinach, feta, cheddar, and sun-dried tomatoes with crisp golden bread.
# Ingredients You’ll Need:
→ Vegetables and Greens
01 -
2 cups fresh spinach leaves
02 -
6 to 8 pieces sun-dried tomatoes, chopped
→ Dairy
03 -
1/2 cup crumbled feta cheese
04 -
1/4 cup shredded cheddar cheese
05 -
2 tablespoons unsalted butter, softened
→ Bread
06 -
4 slices sandwich bread
→ Oils and Seasonings
07 -
1/2 tablespoon olive oil
08 -
Pinch of salt
09 -
Pinch of dried oregano
10 -
Pinch of crushed chili flakes
→ Optional Garnish
11 -
Honey, for drizzling
# How to Make It:
01 -
Warm olive oil in a non-stick skillet over medium heat. Add spinach and cook for 5 to 6 minutes, stirring until wilted. Season with a pinch of salt, then transfer spinach to a plate.
02 -
Spread softened butter evenly on one side of each bread slice.
03 -
Place two bread slices, buttered side down, onto the skillet. Distribute chopped sun-dried tomatoes evenly over each slice and press gently.
04 -
Sprinkle half the feta and cheddar cheeses over the tomatoes, layer with sautéed spinach, then top with remaining feta and cheddar.
05 -
Sprinkle each stack with oregano and chili flakes. Place remaining bread slices on top, buttered side facing outward.
06 -
Cook sandwiches over medium heat for 4 to 5 minutes per side, using a spatula to press lightly, until golden brown and cheese is melted.
07 -
Slice sandwiches in half and serve hot. Drizzle with honey if desired.
# Extra Suggestions:
01 -
Check that your bread and butter are vegetarian if required. Adjust the level of chili flakes to suit your heat preference.