→ Salad
01 -
1 cup orzo pasta
02 -
1 cup cherry tomatoes, halved
03 -
1 cucumber, diced
04 -
1/2 red onion, thinly sliced
05 -
1/4 cup Kalamata olives, pitted and sliced
06 -
1/4 cup crumbled feta cheese
07 -
2 tablespoons fresh parsley, chopped
08 -
2 tablespoons fresh basil, chopped
09 -
Salt and pepper to taste
→ Lemon Vinaigrette
10 -
3 tablespoons extra virgin olive oil
11 -
2 tablespoons lemon juice
12 -
1 tablespoon red wine vinegar
13 -
1 teaspoon Dijon mustard
14 -
1/2 teaspoon garlic powder
15 -
Salt and pepper to taste