Mediterranean Chicken Patties (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
3 tablespoons olive oil
02 -
1 medium onion, diced
03 -
1 tablespoon garlic, minced
04 -
1 cup baby spinach, chopped
05 -
1 lb. ground chicken
06 -
1/2 cup breadcrumbs
07 -
1/4 cup Greek yogurt
08 -
2 tablespoons fresh dill, finely chopped
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon dried oregano
11 -
1/2 teaspoon paprika
12 -
1/2 teaspoon ground cumin
13 -
1/2 teaspoon salt
14 -
1/4 teaspoon ground black pepper
# Steps to Follow:
01 -
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat and set aside.
02 -
In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, ground cumin, salt, and black pepper. Mix until well combined.
03 -
Form the mixture into 8 equal patties, approximately ½ inch thick.
04 -
Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through.
05 -
Drain patties on paper towels and serve warm. Garnish or pair with desired sides.
# Additional Notes:
01 -
These patties pair well with pita bread, salads, or dipping sauces.