Meatball and Mashed Potato Bake (Print-Friendly Version)

Savory meatballs, creamy mashed potatoes, cheddar, and gravy, baked together for a satisfying comfort meal.

# Ingredients You’ll Need:

→ Meatballs

01 - 1 1/2 pounds ground beef
02 - 1/2 cup breadcrumbs
03 - 1/4 cup milk
04 - 1 large egg
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon garlic powder
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper

→ Assembly and Topping

09 - 4 cups mashed potatoes
10 - 1 cup shredded cheddar cheese
11 - 1/2 cup beef gravy
12 - 2 tablespoons chopped parsley

# How to Make It:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion powder, garlic powder, salt, and black pepper until thoroughly blended.
03 - Shape the mixture into meatballs, approximately 1 to 1 1/2 inches in diameter, and arrange them in the prepared baking dish.
04 - Bake meatballs in the oven for 20 minutes, or until browned and mostly cooked through.
05 - Remove the baking dish from the oven and spread the mashed potatoes evenly over the meatballs.
06 - Drizzle beef gravy over the mashed potatoes, then sprinkle the shredded cheddar cheese evenly on top.
07 - Return the dish to the oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbling.
08 - Remove from oven and garnish with chopped parsley before serving, if desired.

# Extra Suggestions:

01 - For a smoother texture, use freshly prepared mashed potatoes and ensure meatballs are uniform in size for even cooking.

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