Leftover Mashed Potato Cheese Puffs (Printable Version)
# What You’ll Need:
01 -
2 cups mashed potatoes
02 -
1 large egg, beaten
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup grated Parmesan cheese
05 -
1/4 cup chopped green onions
06 -
1/2 teaspoon garlic powder
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
1/2 cup breadcrumbs
10 -
Cooking spray or a light amount of oil for greasing
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C). Lightly grease a muffin tin or line with paper cups.
02 -
Combine mashed potatoes, beaten egg, cheddar cheese, Parmesan cheese, chopped green onions, garlic powder, salt, and pepper in a large bowl. Mix until evenly distributed.
03 -
Scoop the mixture evenly into the prepared muffin tin, filling each cup nearly to the top.
04 -
Sprinkle breadcrumbs evenly over the top of each portion and lightly spray the tops with cooking spray to enhance browning.
05 -
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and set.
06 -
Allow the puffs to cool for a few minutes before removing them from the muffin tin. Serve warm.
# Additional Notes:
01 -
For extra crispiness, switch to a convection setting if your oven allows.