Mashed Potato Cheese Puffs (Print-Friendly Version)
These easy mashed potato cheese puffs combine creamy mashed potatoes, shredded cheese, and fresh chives for a tasty snack. Perfect for casual gatherings or cozy evenings, a keeper you'll want later.
# Ingredients You’ll Need:
→ Main
01 -
3 cups mashed potatoes, chilled
02 -
1 cup shredded cheese such as cheddar, mozzarella, or other melting cheese
03 -
1/4 cup all-purpose flour
04 -
2 tablespoons grated Parmesan cheese
05 -
2 tablespoons fresh chives, finely chopped
06 -
1/3 cup sour cream
07 -
Salt, to taste
08 -
2 large eggs, beaten
→ Optional Substitute
09 -
Gluten-free flour (replace all-purpose flour if required)
# How to Make It:
01 -
Preheat oven to 400°F (204°C) and lightly grease a standard muffin tin to prevent sticking.
02 -
In a large mixing bowl, whisk beaten eggs together with sour cream until the mixture is smooth and uniform.
03 -
Stir in shredded cheese, Parmesan cheese, and finely chopped chives, ensuring even distribution throughout the mixture.
04 -
Carefully fold the chilled mashed potatoes into the wet mixture, mixing thoroughly while preserving some texture.
05 -
Gently mix in all-purpose flour and season the mixture with salt to taste.
06 -
Spoon the batter into each muffin cup, filling each approximately three-quarters full to allow room for expansion.
07 -
Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and puffed.
08 -
Allow the cheese puffs to cool slightly before carefully removing from the muffin tin.
# Extra Suggestions:
01 -
For optimal texture, use thoroughly chilled and firm mashed potatoes.