Marshmallow Chocolate Poke Cake (Print-Friendly Version)
Soft chocolate cake infused with marshmallow fluff and smooth chocolate ganache for a luscious treat.
# Ingredients You’ll Need:
→ Main Components
01 -
1 can (14 ounces) sweetened condensed milk
02 -
1 jar marshmallow fluff
03 -
1 cup semisweet chocolate chips
# How to Make It:
01 -
Using the handle end of a wooden spoon or a skewer, poke evenly spaced holes (approximately 1 to 2 inches apart) throughout the cooled cake surface.
02 -
Slowly pour the sweetened condensed milk over the cake, ensuring it infiltrates each hole for thorough absorption.
03 -
Gently spread marshmallow fluff across the cake, focusing on filling the poked holes and achieving an even surface layer.
04 -
Warm 1/2 cup heavy cream just to a simmer. Pour over the chocolate chips in a bowl, allow to stand for one minute, then whisk until completely smooth and glossy.
05 -
Evenly pour the chocolate ganache over the marshmallow layer, using an offset spatula to spread if necessary.
# Extra Suggestions:
01 -
Chilling the cake before topping with ganache is recommended to prevent sliding and ensure clean layers.
02 -
Warming marshmallow fluff slightly can facilitate easier spreading over the cake.
03 -
Pouring sweetened condensed milk into the holes enhances the cake's tenderness and moisture.