Maple Chicken Turkey Bacon Sliders (Print-Friendly Version)
Savory chicken and turkey bacon sliders with maple syrup, mozzarella, and a golden, buttery finish.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups cooked chicken breast, shredded or chopped
02 -
8 slices turkey bacon
03 -
1 cup shredded mozzarella cheese
04 -
12 slider buns or dinner rolls
→ Sauce and Seasoning
05 -
1/4 cup maple syrup
06 -
1/2 cup mayonnaise
07 -
1 tablespoon Dijon mustard, optional
08 -
Salt and black pepper, to taste
→ Finishing Touch
09 -
2 tablespoons unsalted butter, melted
10 -
1/2 teaspoon garlic powder
# How to Make It:
01 -
In a skillet over medium heat, cook turkey bacon slices until browned and crispy. Transfer to paper towels and chop into bite-sized pieces.
02 -
Combine cooked chicken breast, mayonnaise, Dijon mustard if using, and maple syrup in a large mixing bowl. Fold in chopped turkey bacon and shredded mozzarella. Season with salt and pepper to taste.
03 -
Preheat oven to 350°F. Slice slider buns in half and arrange bottom halves in a large baking dish. Distribute chicken and bacon mixture evenly over buns, then place the tops over the filling.
04 -
Mix melted butter with garlic powder. Generously brush the mixture over the tops of the buns.
05 -
Cover the baking dish with foil and bake for 10 minutes. Remove the foil and continue baking for an additional 5 to 7 minutes, or until the tops are golden and the cheese is melted.
06 -
Remove sliders from the oven and let cool for several minutes. Serve warm.
# Extra Suggestions:
01 -
For extra flavor, add a pinch of smoked paprika or freshly chopped herbs to the chicken mixture.
02 -
Sliders can be assembled ahead of time and baked just before serving.