Maple Bacon Cheddar Grilled Cheese (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8 slices thick-cut sourdough bread
02 -
4 oz sharp cheddar cheese, grated
03 -
2 oz smoked applewood cheese, grated
04 -
2 oz mozzarella cheese, grated
05 -
6 slices thick-cut applewood-smoked bacon
06 -
3 tablespoons pure maple syrup
07 -
4 tablespoons high-quality butter
08 -
1/2 teaspoon sea salt
09 -
1/4 teaspoon black pepper
10 -
1 teaspoon Dijon mustard (optional)
# Steps to Follow:
01 -
Preheat a skillet or air fryer to medium heat (370°F for the air fryer).
02 -
Cook the bacon until crispy, then brush with maple syrup during the last 2 minutes of cooking.
03 -
Grate the cheddar, smoked applewood, and mozzarella cheeses. Mix together in a bowl.
04 -
Generously butter one side of each slice of sourdough bread.
05 -
Layer the cheese mixture and maple bacon between the slices of bread, keeping the buttered sides facing out.
06 -
Cook in a skillet for 3-4 minutes per side on medium-low heat, until golden brown and the cheese is melted.
07 -
If using an air fryer, cook for 3-4 minutes, flipping halfway through.
08 -
Let the sandwiches cool for 2 minutes before cutting and serving.
# Additional Notes:
01 -
Use room temperature cheese for even melting.
02 -
Cook on medium-low heat to prevent burning while allowing the cheese to melt.
03 -
Cover the skillet with a lid to help the cheese melt faster.
04 -
Serve the sandwiches immediately for optimal texture and temperature.