Mango Teriyaki Salmon Glazed (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
4 salmon fillets
02 -
1 cup mango puree
03 -
1/4 cup soy sauce
04 -
2 tablespoons rice vinegar
05 -
2 tablespoons honey or maple syrup
06 -
1 tablespoon sesame oil
07 -
2 garlic cloves, minced
08 -
1 teaspoon fresh ginger, grated
09 -
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
10 -
Juice of 1/2 lemon
→ Optional Garnish
11 -
sesame seeds
12 -
chopped green onions
# Steps to Follow:
01 -
In a saucepan over medium heat, combine mango puree, soy sauce, vinegar, honey, sesame oil, garlic, and ginger. Bring to a simmer and stir in the cornstarch slurry. Cook until thickened, about 2–3 minutes. Remove from heat.
02 -
Preheat oven to 200°C (400°F). Place salmon fillets on a parchment-lined baking dish. Brush with the mango teriyaki sauce.
03 -
Bake for 12–15 minutes or until the salmon flakes easily with a fork.
04 -
Drizzle with extra sauce, squeeze lemon juice on top, and garnish with sesame seeds and chopped green onions.