Mango Crumble Baked Dessert (Printable Version)
# What You’ll Need:
→ Filling
01 -
4 cups fresh mango, peeled and diced
02 -
1 tablespoon lemon juice
03 -
1/4 cup granulated sugar
→ Crumble Topping
04 -
1 cup all-purpose flour
05 -
1/2 cup rolled oats
06 -
1/2 cup brown sugar
07 -
1/2 teaspoon cinnamon
08 -
1/4 teaspoon salt
09 -
1/2 cup unsalted butter, cold and cubed
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C).
02 -
In a mixing bowl, toss diced mango with lemon juice and granulated sugar. Spread evenly in a baking dish.
03 -
In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
04 -
Sprinkle the crumble topping evenly over the mango mixture. Bake for 35-40 minutes, or until the topping is golden brown and the mango filling is bubbling.
05 -
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
# Additional Notes:
01 -
The crumble can be served warm for maximum flavor impact. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.