Macaroni Cheese with Turkey Bacon (Print-Friendly Version)
Creamy macaroni and cheese with crispy turkey bacon, a comfort food classic topped with golden breadcrumbs.
# Ingredients You’ll Need:
→ Pasta
01 -
1 pound elbow macaroni
→ Meat
02 -
6 slices turkey bacon, chopped
→ Dairy
03 -
4 tablespoons unsalted butter
04 -
2 cups shredded sharp cheddar cheese
05 -
1 cup shredded mozzarella cheese
06 -
3 cups milk, 2% or whole
07 -
1/2 cup grated Parmesan cheese (optional topping)
→ Baking and Spices
08 -
1/4 cup all-purpose flour
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
Salt and black pepper, to taste
→ Topping
12 -
1/2 cup breadcrumbs (optional topping)
# How to Make It:
01 -
In a large skillet over medium heat, cook chopped turkey bacon until crisp. Transfer to a paper towel-lined plate and set aside.
02 -
Melt butter in a large pot over medium heat. Add flour and whisk for 1 to 2 minutes until a smooth roux forms.
03 -
Gradually whisk in milk, continuing to stir until the mixture comes to a simmer and thickens, about 4 to 5 minutes.
04 -
Lower the heat to low. Add cheddar and mozzarella cheeses, stirring until fully melted. Season with garlic powder, onion powder, salt, and black pepper to desired taste.
05 -
Stir in cooked elbow macaroni and most of the crispy turkey bacon, reserving a portion for topping if desired. Mix until pasta is evenly coated in the cheese sauce.
06 -
Transfer the macaroni mixture to a greased baking dish. Sprinkle with grated Parmesan and breadcrumbs. Broil for 2 to 3 minutes or bake at 375°F for 10 to 15 minutes, until the surface is golden and bubbling.
07 -
Serve hot, garnished with reserved turkey bacon. Enjoy immediately for best texture.
# Extra Suggestions:
01 -
For a crispier topping, combine the breadcrumbs with a drizzle of melted butter before sprinkling over the pasta.