Low Carb Chicken Casserole (Print-Friendly Version)
Creamy chicken casserole with broccoli and cheese, ideal for low-carb meals and family gatherings.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 cups cooked chicken breast, shredded or chopped
02 -
1 bag (12 ounces) frozen broccoli florets, steamed and drained
03 -
1 cup shredded cheddar cheese
→ Creamy Base
04 -
1/2 cup cream cheese, softened
05 -
1/2 cup sour cream
06 -
1/4 cup mayonnaise
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt and pepper, to taste
→ Topping
10 -
1/4 cup grated Parmesan cheese (optional)
# How to Make It:
01 -
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 -
Combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until smooth and fully blended.
03 -
Add the cooked chicken, steamed broccoli, and shredded cheddar cheese into the creamy mixture. Stir until all components are evenly coated.
04 -
Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle grated Parmesan cheese on top if desired.
05 -
Bake uncovered for 25 to 30 minutes until heated through and the top is golden and bubbly.
# Extra Suggestions:
01 -
For best texture, ensure the broccoli is well-drained before mixing to prevent excess moisture.