Louisiana Voodoo Fries Magic (Printable Version)
# What You’ll Need:
→ Fries
01 -
6 medium russet potatoes or 1 bag of frozen fries (28–32 oz)
02 -
2 tablespoons olive oil (if using fresh potatoes)
03 -
1–2 tablespoons Cajun seasoning
04 -
¼ cup ranch dressing (plus extra for dipping)
→ Cheese Sauce
05 -
2 tablespoons butter
06 -
2 tablespoons all-purpose flour
07 -
⅔ cup milk
08 -
2 cups shredded cheddar cheese
# Steps to Follow:
01 -
For fresh potatoes: Wash and cut into fries, then toss in olive oil. For frozen fries: Use directly from the bag.
02 -
Arrange fries in a single layer on a baking sheet. Bake at 450°F for 15–20 minutes if using fresh potatoes, or follow package instructions for frozen fries. Flip halfway through cooking.
03 -
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk until smooth. Add cheddar cheese and stir until melted and creamy.
04 -
Arrange the hot fries on a serving tray. Sprinkle with Cajun seasoning and drizzle with cheese sauce and ranch dressing. Serve warm with extra dressing on the side.