Potato Chicken Dish (Printable Version)
# What You’ll Need:
01 -
4 big potatoes, baked, peeled, and cut into cubes
02 -
2 cups shredded chicken breast, already cooked
03 -
1 cup thick sour cream
04 -
1 cup cheddar cheese, grated
05 -
1/2 cup chopped spring onions
06 -
1 cup crispy bacon crumbles
07 -
A pinch of salt
08 -
A dash of black pepper
09 -
1/2 cup regular milk
# Steps to Follow:
01 -
Get your oven going at 350°F (175°C) so it’s ready.
02 -
Toss together the potato cubes, cooked chicken, sour cream, milk, and seasonings (salt and pepper) in a big bowl until it all looks even.
03 -
Scoop half the potato mix into a greased baking dish. Sprinkle on half the cheddar, chopped green onions, and bacon crumbles.
04 -
Cover the dish with the rest of the potato mix, then top it with the rest of the cheese, onions, and bacon.
05 -
Put the dish in the oven for 30-35 minutes. The top should be bubbly and perfectly golden.
06 -
Before digging in, let the dish cool for a little while to settle flavors and make it easier to serve.