Loaded Cheeseburger Alfredo Pasta (Printable Version)
# What You’ll Need:
01 -
1 lb ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
8 oz pasta (penne, rotini, or elbow macaroni)
07 -
2 cups heavy cream
08 -
1 cup beef broth
09 -
1 1/2 cups shredded cheddar cheese
10 -
1/2 cup grated Parmesan cheese
11 -
1 tablespoon Worcestershire sauce
12 -
1 tablespoon Dijon mustard
13 -
1/2 teaspoon smoked paprika
14 -
1/2 teaspoon red pepper flakes
15 -
2 tablespoons butter
16 -
1/4 cup chopped pickles
17 -
1/4 cup crispy bacon bits
18 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
Cook pasta according to package instructions. Drain and set aside.
02 -
In a large skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat.
03 -
Add butter, heavy cream, and beef broth to the skillet. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes.
04 -
Reduce heat to low and gradually mix in cheddar and Parmesan cheese, stirring until smooth and creamy.
05 -
Add the cooked pasta to the skillet, tossing to coat in the sauce. Let simmer for 2-3 minutes until heated through.
06 -
Garnish with chopped pickles, crispy bacon bits, and fresh parsley.
07 -
Serve hot and enjoy!
# Additional Notes:
01 -
Vegetarian option: Swap ground beef for plant-based meat or mushrooms.
02 -
Spicy option: Add extra red pepper flakes or jalapeño for more heat.
03 -
Different cheese options: Try mozzarella, gouda, or any cheese blend you prefer.
04 -
Extra veggies: Add bell peppers or spinach for extra nutrition.