Loaded Bacon Cheese Fries (Printable Version)
# What You’ll Need:
→ Fries
01 -
450 g russet potatoes, scrubbed and cut into thin fries
02 -
3 Tbsp olive oil
03 -
1 tsp smoked paprika
04 -
½ tsp garlic powder
05 -
½ tsp chili powder
06 -
Sea salt, to taste
07 -
Ground black pepper, to taste
→ Toppings
08 -
6 slices thick-cut bacon
09 -
1 cup shredded sharp cheddar cheese
10 -
¼ cup crumbled blue cheese (optional)
11 -
2 green onions, finely chopped
12 -
3 Tbsp sour cream
13 -
1 Tbsp chopped fresh parsley
# Steps to Follow:
01 -
Preheat oven to 220°C (425°F).
02 -
Toss potatoes with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper to evenly coat.
03 -
Spread seasoned fries in a single layer on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway through, until crispy and golden.
04 -
Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then chop coarsely.
05 -
Remove fries from oven, scatter chopped bacon, and sprinkle cheddar cheese (and blue cheese if using) on top. Return to oven for 3–5 minutes until cheese is melted.
06 -
Top loaded fries with green onions, sour cream, and parsley. Serve immediately.
# Additional Notes:
01 -
Flip fries halfway through baking for even crispiness.