Lemon Pound Cake Cookies (Printable Version)
# What You’ll Need:
01 -
¾ cup white sugar
02 -
⅔ cup salted sweet cream butter, softened
03 -
2 cups all-purpose flour
04 -
2 teaspoons baking powder
05 -
2 eggs
06 -
2 teaspoons lemon extract
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a mixing bowl, combine the sugar and softened butter until light and fluffy.
03 -
In another bowl, whisk together the flour and baking powder.
04 -
Gradually add the dry ingredients to the creamed butter and sugar mixture while stirring.
05 -
Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon extract.
06 -
Place spoonfuls of dough onto a baking sheet.
07 -
Bake for about 10 to 12 minutes until the cookies are lightly golden and spring back when touched.
# Additional Notes:
01 -
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum for the best results. Sift the flour blend to ensure a smooth texture for the cookies.