Lemon Kale Caesar Salad (Printable Version)
# What You’ll Need:
→ Caesar Dressing
01 -
1/2 cup mayonnaise
02 -
1/2 cup plain Greek yogurt
03 -
1/2 cup grated Parmesan cheese
04 -
2 teaspoons anchovy paste
05 -
3 tablespoons lemon juice
06 -
1 teaspoon lemon zest
07 -
1 tablespoon olive oil
08 -
1 clove garlic, minced
09 -
1/2 teaspoon pepper
→ Salad
10 -
4 cups kale, torn into bite-sized pieces
11 -
Juice from 1/2 a lemon
12 -
2 Romaine hearts, torn or cut into bite-sized pieces (3-4 cups)
13 -
1/4 cup fresh shredded Parmesan cheese
14 -
Fresh black pepper
15 -
Croutons (optional)
16 -
Lemon wedges for serving
17 -
2 chicken breasts
# Steps to Follow:
01 -
In a small bowl, whisk together mayonnaise, Greek yogurt, Parmesan cheese, anchovy paste, lemon juice, lemon zest, olive oil, minced garlic, and pepper until smooth. Store dressing in a sealed container in the refrigerator until ready to use.
02 -
In a large bowl, toss kale with 1-2 tablespoons of fresh lemon juice. Massage the lemon juice into the kale leaves for 1-2 minutes. Let sit for at least 1 hour if time allows to soften the leaves.
03 -
Combine Romaine lettuce and kale in a large bowl. Drizzle with prepared Caesar dressing and sprinkle fresh shredded Parmesan cheese. Toss to coat evenly. Add additional dressing as desired.
04 -
Serve salad immediately. Garnish with croutons, lemon wedges on the side, and a pinch of black pepper. Optionally, top with grilled chicken for a complete meal.
# Additional Notes:
01 -
Massage the kale with lemon juice to soften and enhance its texture.