Lemon Chicken Pasta (Printable Version)
# What You’ll Need:
01 -
8 ounces pasta, any shape
02 -
4 thin-sliced boneless, skinless chicken breasts
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon garlic powder
05 -
Fresh-ground black pepper
06 -
Zest of 1 large lemon
07 -
2 Tablespoons olive oil, divided
08 -
2 Tablespoons butter, divided
09 -
3 cloves garlic, minced
10 -
1/4 teaspoon red pepper flakes
11 -
1/4 cup white wine
12 -
1/4 cup chicken broth
13 -
2 Tablespoons lemon juice
14 -
3/4 teaspoon Italian seasoning
15 -
1/4 cup grated Parmesan
16 -
Lemon wedges, fresh parsley or thyme for serving
# Steps to Follow:
01 -
Bring a large pot of water to a boil, add a generous pinch of salt, and cook pasta to just shy of al dente according to package directions. Drain and set aside.
02 -
Lightly sprinkle the chicken on both sides with salt, pepper, garlic powder, and lemon zest.
03 -
In a large skillet over medium-high heat, add 1 Tablespoon each of olive oil and butter. When the pan is hot and the butter just melted, cook the chicken for 3-4 minutes per side, until golden brown and very nearly cooked through. Remove to a plate and set aside.
04 -
Reduce heat to medium and add the remaining 1 Tablespoon each of olive oil and butter to the pan. Add garlic and red pepper flakes. Cook for 30-60 seconds, just until fragrant.
05 -
Pour in white wine and, as it bubbles, scrape the browned bits from the bottom of the pan to incorporate into the sauce. Add chicken broth, lemon juice, a bit more lemon zest, and Italian seasoning. Bring the sauce to a simmer and let it bubble for about 1 minute.
06 -
Stir in the drained pasta, followed by the Parmesan. Toss well, sample, and add more salt and black or red pepper to taste.
07 -
Nestle chicken breasts back into the skillet among the pasta. Let cook for another 1-2 minutes, just until the chicken is fully cooked through. Garnish with lemon wedges and fresh parsley or thyme. Serve right away.
# Additional Notes:
01 -
Adjust red pepper flakes to your taste. Reduce for less heat or add extra for a spicier kick.
02 -
If you prefer to pre-slice the chicken, cook it fully in the second step, then slice and add to the pasta as bite-sized pieces.