King Hawaiian Cheesecake Danish (Print-Friendly Version)
Indulge in a decadent fusion of King Hawaiian bread, creamy cheesecake, and sweet layers in every bite.
# Ingredients You’ll Need:
→ Filling and Bread Base
01 -
2 cups King Hawaiian bread, cubed
02 -
8 ounces cream cheese, softened
03 -
1/2 cup granulated sugar
04 -
1/2 teaspoon vanilla extract
05 -
1 large egg
06 -
1/4 cup sour cream
→ Additional Layer Options
07 -
1/4 cup shredded coconut
08 -
1/4 cup crushed pineapple, drained
→ Topping
09 -
1 egg, beaten with 1 tablespoon water (for egg wash)
10 -
Powdered sugar for dusting
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and grease a baking dish or large baking sheet.
02 -
In a medium bowl, beat softened cream cheese until smooth. Add granulated sugar, vanilla extract, sour cream, and the large egg. Blend until mixture is creamy and well-combined.
03 -
Arrange cubed King Hawaiian bread evenly in the prepared baking dish. Pour cream cheese mixture over the bread cubes, spreading evenly to coat all pieces.
04 -
If desired, sprinkle shredded coconut and crushed pineapple evenly over the top to enhance flavor and texture.
05 -
Brush exposed bread surfaces with the egg wash to promote a golden finish during baking.
06 -
Bake in the preheated oven for 30 to 45 minutes, or until the danish is set and the top is golden brown.
07 -
Remove from oven and allow to cool slightly. Dust with powdered sugar before slicing and serving.
# Extra Suggestions:
01 -
For optimal texture, ensure the bread cubes are evenly coated with the cream cheese mixture and avoid overmixing after combining ingredients.