Key Lime Pie Cheesecake Dip (Printable Version)
# What You’ll Need:
→ Dip Base
01 -
8 oz cream cheese, softened
02 -
1/4 cup powdered sugar
03 -
1/4 cup sweetened condensed milk
04 -
1/4 cup key lime juice, fresh or bottled
05 -
1 teaspoon lime zest
06 -
1/2 teaspoon vanilla extract
07 -
1 cup whipped topping
→ Garnish (Optional)
08 -
Extra lime zest
# Steps to Follow:
01 -
In a large bowl, beat softened cream cheese until smooth.
02 -
Mix in powdered sugar, sweetened condensed milk, key lime juice, lime zest, and vanilla. Beat until creamy.
03 -
Gently fold in whipped topping until light and fluffy.
04 -
Refrigerate for at least 1 hour for best flavor.
05 -
Top with extra lime zest. Serve with graham crackers, cookies, or fresh fruit.
# Additional Notes:
01 -
For an extra tangy flavor, increase the lime juice slightly. Adjust sweetness to taste.