Keto Whole30 Egg Salad (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
12 hard boiled eggs, peeled and chopped
02 -
1/4 cup red onion, diced
03 -
8 slices sugar-free bacon, cooked and crumbled
04 -
3/4 cup paleo mayonnaise
05 -
1 tablespoon dijon mustard
06 -
2 tablespoons fresh chives, thinly sliced
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon ground black pepper
09 -
1/4 teaspoon smoked paprika
# Steps to Follow:
01 -
Peel the hard boiled eggs and chop them into small pieces. Place them in a large mixing bowl.
02 -
Add the red onion, bacon, mayonnaise, dijon mustard, chives, sea salt, black pepper, and smoked paprika to the bowl with the eggs.
03 -
Use a spoon to stir all the ingredients together until well combined.
04 -
Taste the salad and adjust creaminess and seasoning as needed by adding more mayonnaise or salt.
05 -
Refrigerate the salad for at least 2 hours before serving.
# Additional Notes:
01 -
For the best results, let the salad chill for a couple of hours to allow the flavors to meld.
02 -
Eggs can be hard boiled in an Instant Pot: Add 1 cup of water, place a steamer rack, and cook eggs on manual High pressure for 5 minutes, followed by a 5-minute natural release and an ice bath.