Keto Philly Cheesesteak Rolls (Print-Friendly Version)

Enjoy savory beef and melty cheese rolled in a keto-friendly format, perfect for May gatherings or a comforting dinner. Great for meal prep, holidays, or busy nights. Save & click.

# Ingredients You’ll Need:

→ Cheese Wrappers

01 - 2 cups Monterey Jack cheese, shredded
02 - 1 1/2 cups mozzarella cheese, shredded

→ Filling

03 - 16 ounces ground beef
04 - 1/2 medium onion, sliced
05 - 1 bell pepper, sliced
06 - 1 teaspoon Worcestershire sauce
07 - 4 ounces cream cheese
08 - Salt and freshly ground black pepper, to taste

→ Fathead Dough Alternative

09 - 2 ounces cream cheese
10 - 1 large egg
11 - 3/4 cup almond flour or 1/4 cup coconut flour (for nut-free option)
12 - 1/4 teaspoon salt

# How to Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 - Heat a large non-stick skillet over medium-high. Add ground beef, breaking apart with a spatula. When beef begins to brown, add sliced onion and bell pepper. Sauté until beef is cooked through and vegetables are softened, 5-7 minutes. Drain excess fat from the pan.
03 - Return skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese, stirring until fully melted and mixture is cohesive. Remove from heat and set aside.
04 - On the prepared baking sheet, make 8 even mounds using approximately 1/4 cup Monterey Jack cheese per circle. Space them apart so they don’t touch.
05 - Bake in preheated oven for 8-10 minutes until the cheese melts, edges turn golden, and centers develop a lacy structure. Remove and let cool 1 minute so cheese is pliable but not hot.
06 - Place about 2 tablespoons of beef mixture in the center of each cheese circle. Quickly but carefully, roll or fold up the cheese around the beef. Let rolled-up cheese set 2-3 minutes so it firms as it cools.
07 - Arrange warm cheesesteak rolls on a platter. Optionally, garnish with chopped fresh parsley or a light dusting of paprika.
08 - For a bread-like exterior: Microwave mozzarella and cream cheese together in 30-second intervals until melted. Stir, add egg, then almond flour and salt. Mix into a smooth dough. Shape into 8 circles on parchment, bake at 400°F for 12-15 minutes. Add filling and roll as above.
09 - For a faster shortcut: Use pre-made keto-friendly tortillas. Warm the tortilla, spread a thin layer of cream cheese, spoon beef filling, roll up, and heat briefly to seal.

# Extra Suggestions:

01 - Drain beef thoroughly to prevent greasy rolls and ensure cheese circles are flexible for easy rolling; work quickly while cheese is warm but not hot.
02 - Store refrigerated in an airtight container for up to 3 days or freeze up to 3 months. Reheat in oven at 350°F or microwave for best texture.
03 - Customize the rolls with mushrooms, diced jalapeños, or substitute with sliced ribeye for a classic Philly flavor.

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