Keto Garlic Squid Dinner (Print-Friendly Version)
Savor squid with garlic, olives, and arugula in this quick, flavorful, low carb dinner. Light yet full of zest.
# Ingredients You’ll Need:
01 -
300g squid
02 -
Juice of 1/2 lemon
03 -
2 tablespoons olive oil
04 -
2 garlic cloves, pressed
05 -
1/3 cup pitted olives
06 -
1/2 cup arugula
07 -
2 tablespoons tomato paste
08 -
1 tablespoon dry basil
09 -
Crushed pepper, to taste
10 -
Parmesan cheese, optional for topping
# How to Make It:
01 -
In a pan, cook squid with some water for 3-4 minutes, covered with a lid, ensuring it is fully cooked. Remove excess water and add lemon juice and olive oil.
02 -
Stir in the tomato paste and add 2 tablespoons of water if needed. Press the garlic cloves, add the dry basil, and crushed pepper. Mix everything well and turn off the heat.
03 -
Stir in the arugula and pitted olives. Top with Parmesan cheese or your preferred type of cheese before serving.