Kale Slaw Spring Salad (Printable Version)
# What You’ll Need:
→ Salad Base
01 -
5 cups chopped fresh kale
02 -
3 cups torn romaine
03 -
1 package (14 ounces) coleslaw mix
04 -
1 medium fennel bulb, thinly sliced
05 -
1 cup chopped fresh broccoli
06 -
1/2 cup shredded red cabbage
07 -
1 cup crumbled feta cheese
08 -
1/4 cup sesame seeds, toasted
→ Dressing
09 -
1/3 cup extra virgin olive oil
10 -
3 tablespoons sesame oil
11 -
2 tablespoons honey
12 -
2 tablespoons cider vinegar
13 -
2 tablespoons lemon juice
14 -
1/3 cup pureed strawberries
→ Garnish
15 -
Sliced fresh strawberries
# Steps to Follow:
01 -
Combine kale and romaine in a large mixing bowl. Add coleslaw mix, fennel, broccoli, and red cabbage. Sprinkle with feta cheese and toasted sesame seeds, then toss to combine.
02 -
In a separate bowl, stir together olive oil and sesame oil. Whisk in honey, cider vinegar, and lemon juice. Add the pureed strawberries and whisk until fully combined.
03 -
Pour the prepared dressing over the salad base just before serving. Toss gently to coat the ingredients evenly. Top with sliced fresh strawberries for garnish.
# Additional Notes:
01 -
For best results, dress the salad just before serving to maintain freshness and crunch.