Easy Jam Donut Focaccia (Print-Friendly Version)
Raspberry jam meets fluffy bread in this jam donut focaccia, perfect for casual get-togethers or a springtime treat. Save & enjoy.
# Ingredients You’ll Need:
→ Yeast Mixture
01 -
1 packet active dry yeast
02 -
2 teaspoons sugar
03 -
1 3/4 cups warm water (between 105 and 115°F)
→ Dry Ingredients
04 -
2 cups all-purpose flour
05 -
2 cups bread flour
06 -
2 teaspoons salt
→ Wet Ingredients
07 -
6 tablespoons olive oil, split
→ Filling and Topping
08 -
1 jar raspberry jam
09 -
2 cups powdered sugar
10 -
2 to 4 tablespoons whole milk
# How to Make It:
01 -
Mix yeast, warm water, and sugar in a small bowl. Let it sit for 5 to 10 minutes until you see bubbles.
02 -
Grab a big bowl and add bread flour, all-purpose flour, and salt. Pour in your bubbly yeast mix along with half of the olive oil. Stir till you get a soft dough.
03 -
On a floured surface, knead the dough for about 8 minutes until it feels smooth. Toss it in a greased bowl, cover with a moist cloth, and let it warm up and double in size, about an hour.
04 -
Heat your oven to 375 degrees Fahrenheit. Get a baking sheet ready by greasing it or lining it with parchment paper.
05 -
Punch down the dough, roll it into a rectangle, then spread the raspberry jam across it. Roll it up tight and slice it or form it into a loaf—whichever you like.
06 -
Put your shaped dough on the baking sheet, brush it with the rest of the olive oil, and bake for about 25 minutes until it turns golden.
07 -
In a bowl, mix powdered sugar with 2 tablespoons milk and add more milk as needed until it’s smooth and easy to pour.
08 -
Drizzle the glaze over the warm baked bread. Cut into pieces and enjoy!
# Extra Suggestions:
01 -
Make sure your water is between 105 and 115 degrees Fahrenheit to get the yeast going just right.