Quick Jalapeno Popper Flatbread (Print-Friendly Version)
Spicy jalapeños, crispy bacon, and creamy cheese melt on golden flatbread—quick, flavorful, and perfect for sharing.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 slices bacon, chopped into 1-inch pieces
02 -
¾ cup onion, diced
03 -
2 cloves garlic, minced
04 -
½ teaspoon cumin
05 -
½ teaspoon oregano
06 -
½ teaspoon black pepper
07 -
225 g reduced-fat cream cheese, cubed
08 -
¼ cup sour cream
09 -
1 pre-made 16-inch pizza dough
10 -
1 cup grated mozzarella cheese
11 -
½ cup grated reduced-fat cheddar cheese
12 -
4 jalapeños, thinly sliced into rings
13 -
1 tablespoon parsley flakes
# How to Make It:
01 -
Preheat oven to 200 °C.
02 -
In a skillet, cook the bacon over medium-high heat until crispy, about 10 minutes. Remove and drain on paper towels, keeping a little of the drippings.
03 -
In the same skillet, cook the onions until translucent, about 5–7 minutes. Add garlic and cook for another 2–3 minutes until golden. Season with cumin, oregano, and black pepper.
04 -
Stir in cream cheese and sour cream into the skillet until melted and smooth.
05 -
Spread the cream cheese mixture evenly over the pizza dough. Sprinkle mozzarella and cheddar cheese on top.
06 -
Add the cooked bacon and jalapeño rings. Finish with parsley flakes.
07 -
Bake for about 30 minutes, or until the crust is golden and the cheese is bubbling.
08 -
Let cool slightly, slice, and serve.
# Extra Suggestions:
01 -
For a crispier crust, pre-bake the dough for 5–7 minutes before adding toppings.
02 -
Remove jalapeño seeds for less heat or keep them for an extra kick.