Jack-O’-Lantern Brownies (Print-Friendly Version)
Celebrate Halloween with these jack-o’-lantern brownies, featuring rich chocolate brownies, orange frosting, and spooky gel icing. This fall baking favorite is sure to impress and is definitely one to keep handy.
# Ingredients You’ll Need:
→ Frosting
01 -
1/2 cup orange frosting
→ Brownies
02 -
Prepared brownie batter (1 standard box or homemade equivalent, unbaked)
→ Decorations
03 -
Black gel icing, for decorating faces
# How to Make It:
01 -
Grease a standard baking pan thoroughly to prevent sticking.
02 -
Pour the brownie batter into the greased pan and smooth the surface. Bake in a preheated oven according to package or recipe directions, typically 30 to 45 minutes. Test with a toothpick; when it comes out clean the brownies are done.
03 -
Remove the baked brownies from the oven and allow them to cool completely in the pan before moving to the next step.
04 -
Spread orange frosting evenly over the cooled brownies.
05 -
Use black gel icing and a piping bag or fine-tipped nozzle to draw jack-o'-lantern faces on the frosted brownies. Personalize each design as desired.
06 -
Cut the brownies into squares or rectangles, arrange on a platter, and serve as a festive treat. Optionally accompany with vanilla ice cream or a glass of milk.
# Extra Suggestions:
01 -
Ensure the pan is well greased to prevent sticking.
02 -
A piping bag makes intricate gel icing designs easier.
03 -
Fold chocolate chips into the batter before baking for added flavor.
04 -
For a festive variation, top frosted brownies with candy corn or other colorful candies.
05 -
If black gel icing is unavailable, substitute with melted chocolate or dark cocoa powder paste.
06 -
Children can participate by helping with frosting and decorating.