Italian Lemon Jam Spread (Print-Friendly Version)

Vibrant Italian lemon spread with zesty, sweet notes for versatile culinary use.

# Ingredients You’ll Need:

01 - 4 large lemons

02 - 2 cups granulated sugar

03 - 1 cup water

04 - 1/2 teaspoon vanilla extract

01 - Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.

02 - In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.

03 - Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.

04 - To check if it’s ready, place a small amount on a cold plate. If it gels, it's done. If not, continue cooking for a few more minutes.

05 - Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.

01 - Fresh, organic lemons yield the best flavor.

02 - Always use sterilized jars for storage to prevent spoilage.

03 - For a unique twist, add herbs like thyme or basil while cooking.

04 - Feel free to adjust the sugar based on your taste preference.

05 - Remember that the jam will thicken more as it cools.