Italian Lemon Jam Spread (Printable Version)

# What You’ll Need:

01 - 4 large lemons
02 - 2 cups granulated sugar
03 - 1 cup water
04 - 1/2 teaspoon vanilla extract

# Steps to Follow:

01 - Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
02 - In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
03 - Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
04 - To check if it’s ready, place a small amount on a cold plate. If it gels, it's done. If not, continue cooking for a few more minutes.
05 - Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.

# Additional Notes:

01 - Fresh, organic lemons yield the best flavor.
02 - Always use sterilized jars for storage to prevent spoilage.
03 - For a unique twist, add herbs like thyme or basil while cooking.
04 - Feel free to adjust the sugar based on your taste preference.
05 - Remember that the jam will thicken more as it cools.

Go Back